Monticello Stone Ground Cornbread Mix

Cornbread was a staple at early American tables—Thomas Jefferson’s guests at Monticello enjoyed the delicious muffins and other breads served at breakfast. This mix includes yellow cornmeal, baking powder, baking soda and salt. Add an egg, buttermilk, oil and honey to make delicious cornbread or muffins. It’s made for us at Wade’s Mill, an historic water-powered mill operated in Raphine, Virginia since the 1750s. 1 lb.