Through the Seasons: A Garden of Recipes from The Virginia House-Wife
Regular price$22.50
Item #:804244
Welcome to the first print collection of historic recipes from the kitchens of Mary Randolph, author of The Virginia House-Wife with commentary by culinary historian and gardener Leni Sorensen, PhD and her experience cooking these recipes through the gardening season. Includes twelve recipes. Soft cover, 30 pages.