Monticello Small Batch Pepper Jelly

Grown and harvested in Monticello's gardens, our small batch artisanal red pepper jelly is made locally from a variety of heirloom peppers: Cayenne, Como di Toro, Bull Nose, Jimmy Nardello, Beaver Dam, Doe Hill, Texas Bird, Hinklehatz and fish peppers. Pairs well with cream cheese and charcuterie. 8 oz.

Made entirely with heirloom peppers harvested from the gardens of Monticello, our small batch artisan hot pepper jelly is the perfect combination of sweet and spicy.

Ingredients: Monticello and other locally grown sweet and hot peppers, sugar, apple cider vinegar, water, and pectin.