Monticello Peach Salsa

Thomas Jefferson regarded the peach as a fancy delicacy for the table and, if one measures his appreciation of a fruit by frequency with which it was planted, or by the number of varieties he collected, the peach would easily be considered his favorite fruit tree. While peach varieties were seldom mentioned in eighteenth-century Virginia literature, Jefferson documented over thirty-eight in his south orchard alone. 

Made with heirloom tomatoes and peaches harvested from the gardens of Monticello. 12 oz.