{"title":"Home \u0026 Garden Books","description":"\u003cp\u003eDiscover inspiration for beautiful living with our curated collection of Home \u0026amp; Garden Books. From architecture and landscape design to gardening, entertaining, and historic foodways, these titles reflect the enduring influence of Thomas Jefferson’s passion for thoughtful design and cultivation.\u003c\/p\u003e","products":[{"product_id":"thomas-jeffersons-garden-book","title":"Thomas Jefferson's Garden Book","description":"\u003cp\u003e\u003cem\u003eThomas Jefferson's Garden Book\u003c\/em\u003e is a compilation of Jefferson's own horticultural diary, along with many of his letters, drawings, and memoranda relating to his gardens at Monticello and Poplar Forest. Compiled and annotated by the late Edwin Morris Betts, this classic volume captures the planning and planting, successes and failures of Jefferson's ambitious and experimental gardens. Introduction by Peter J. Hatch. \u003cbr\u003e\u003cbr\u003eHardbound, 704 pages.\u003c\/p\u003e","brand":"Sheridan Books, Inc.","offers":[{"title":"Default Title","offer_id":40729778225195,"sku":"194488","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/6494\/4683\/files\/thomas-jeffersons-garden-book-677592.jpg?v=1742997955"},{"product_id":"a-rich-spot-of-earth","title":"A Rich Spot of Earth","description":"\u003cp\u003eWere Thomas Jefferson to walk the grounds of Monticello today, he would no doubt feel fully at home in the 1,000-foot terraced vegetable garden where the very vegetables and herbs he favored are thriving. Extensively and painstakingly restored under Peter J. Hatch's brilliant direction, Jefferson's unique vegetable garden now boasts the same medley of plants he enthusiastically cultivated in the early nineteenth century. The garden is a living expression of Jefferson's genius and his distinctly American attitudes. Its impact on the culinary, garden, and landscape history of the United States continues to the present day. \u003cbr\u003e\u003cbr\u003eGraced with nearly 200 full-color illustrations, \u003cem\u003e\"A Rich Spot of Earth\"\u003c\/em\u003e is the first book devoted to all aspects of the Monticello vegetable garden. Hatch guides us from the asparagus and artichokes first planted in 1770 through the horticultural experiments of Jefferson's retirement years (1809–-1826). The author explores topics ranging from labor in the garden, garden pests of the time, and seed saving practices to contemporary African American gardens. He also discusses Jefferson's favorite vegetables and the hundreds of varieties he grew, the half-Virginian half-French cuisine he developed, and the gardening traditions he adapted from many other countries. \u003cbr\u003e\u003cbr\u003eAs former Director of Gardens and Grounds at Monticello, \u003cstrong\u003ePeter J. Hatch\u003c\/strong\u003e was responsible for the maintenance, interpretation, and restoration of its 2,400-acre landscape. He has written several previous books on Jefferson's gardens and was an advisor for First Lady Michelle Obama's White House kitchen garden. He lives in Charlottesville, VA. Softback, 280 pages.  \u003c\/p\u003e","brand":"Yale University Press","offers":[{"title":"Default Title","offer_id":40729783926827,"sku":"500817","price":27.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/6494\/4683\/products\/a-rich-spot-of-earth-793043.jpg?v=1742997947"},{"product_id":"charlotte-moss-entertains-celebrations-and-everyday-occasions","title":"Charlotte Moss Entertains:  Celebrations and Everyday Occasions","description":"\u003cp\u003eRenowned and beloved interior designer and tastemaker Charlotte Moss celebrates gracious hospitality—from assembling striking place settings and arranging the table to hosting a dinner party or simply serving an elegant afternoon tea. \u003cbr\u003e\u003cbr\u003eCharlotte Moss inspires readers to imbue everyday life with elegance and romance.  Moss focuses on events—as small as breakfast in bed or tea in the afternoon or as elaborate as a festive Christmas luncheon or large dinner party—and the artifacts of our lives (china, silver, linen) to create the backdrop for a life well lived. \u003cbr\u003e\u003cbr\u003eMoss celebrates the day-to-day by bringing her enthusiasm and impeccable style to every domestic activity.  Setting the table becomes a joy when putting together stylish combinations of place mats, monogrammed linens, china, tableware, curios, and flowers.  From tasteful meals for one to grand occasions for friends and family, Moss chronicles her own aptitude for hospitality.  Style icons are conjured for their entertaining savvy: Pauline de Rothschild for her pioneering tabletop decoration, Marjorie Merriweather Post for her organizational precision, Lesley Blanch for her introduction of exotic delights to the table, and Elsie de Wolfe for her always-right recipes. Butlers’ pantries are explored.  Linen closets are catalogued.  Flowers are collected from the garden and artfully arranged for a memorable meal.  Moss invites you into her world to discover how to make everyday an occasion. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout the Author\u003cbr\u003e Charlotte Moss\u003c\/strong\u003e is a designer, author, and philanthropist.  She has designed numerous private residences in the United States and abroad, collections of carpets, furniture, fabrics, china, and enameled jewelry.  She has authored nine books, most recently \u003cem\u003eCharlotte Moss: Garden Inspirations\u003c\/em\u003e.  Moss lectures internationally on the art of fine living and is consistently featured in the top lifestyle and design publications.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":40729814073387,"sku":"804086","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/6494\/4683\/products\/charlotte-moss-entertains-celebrations-and-everyday-occasions-876588.jpg?v=1742996637"},{"product_id":"thomas-jeffersons-monticello","title":"Thomas Jefferson's Monticello","description":"\u003cp\u003e\u003cem\u003eThomas Jefferson's Monticello\u003c\/em\u003e is a collection of essays and color photography showcasing this extraordinary American home. Featuring essays written by scholars at Monticello, chapters focus on all aspects of the house and plantation. \u003cbr\u003e\u003cbr\u003eAn introductory chapter on the plantation and the enslaved community at Monticello provides a context in which to place and understand the house and its owner. The following chapter focuses on Monticello as an architectural model of elegance and symmetry. Designed by Jefferson himself, his architectural prowess prompted a visitor in 1782 to note: “Mr. Jefferson is the first American who has consulted the Fine Arts to know how he should shelter himself from the weather. \u003cbr\u003e\u003cbr\u003eTwo chapters provide a look inside at the interior arrangement of the house and at Jefferson’s assemblage of a world-class collection of objects and furnishings: art and porcelain from France, scientific instruments from England, the finest American furniture from Philadelphia and New York that sat alongside furnishings made in Monticello's own joinery by enslaved craftsmen. The final chapter takes the reader through Monticello's celebrated gardens and grounds that formed an experimental yet breathtakingly lovely landscape of flowers, fruits, and vegetables from the Old and New Worlds. \u003cbr\u003e\u003cbr\u003eA preface by renowned Jefferson scholars Annette Gordon-Reed and Peter S. Onuf gives a sweeping introduction to Jefferson and his relationship to his beloved Monticello. \u003cbr\u003e\u003cbr\u003eHardcover, 248 pages.\u003c\/p\u003e","brand":"TJMF Publications","offers":[{"title":"Default Title","offer_id":40729822199851,"sku":"011056","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/6494\/4683\/products\/thomas-jeffersons-monticello-832933.jpg?v=1742996414"},{"product_id":"thomas-jefferson-at-monticello-architecture-landscape-collections-books-food-wine","title":"Thomas Jefferson at Monticello: Architecture, Landscape, Collections, Books, Food, Wine","description":"\u003cp\u003eThis visually stunning volume explores Monticello, both house and plantation, with texts that present a current assessment of Jefferson’s cultural contributions to his noteworthy home and the fledgling country. \u003cbr\u003e\u003cbr\u003eThomas Jefferson (1743–1826), third president of the United States, designed his Virginia residence with innovations that were progressive, even unprecedented, in the new world. Six acclaimed arts and cultural luminaries pay homage to Jefferson, citing his work at Monticello as testament to his genius in art, culture, and science, from his adaptation of Palladian architecture, his sweeping vision for landscape design, his experimental gardens, and his passion for French wine and cuisine to his eclectic mix of European and American art and artifacts and the creation of the country’s seminal library. Each writer considers the important role, and the painful reality, of Jefferson’s enslaved workforce, which made his lifestyle and plantation possible. This book, illustrated with superb photography by Miguel Flores-Vianna, is a necessary addition to the libraries of those who love historical architecture and landscape design, art and cultural history, and the lives of prominent Americans. Hardcover, 208 pages. \u003cbr\u003e\u003cbr\u003eEdited by Leslie Greene Bowman and Charlotte Moss, Photographs by Miguel Flores-Vianna, Contributions by Annette Gordon-Reed and Jon Meacham \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout the Authors:\u003cbr\u003e Leslie Greene Bowman\u003c\/strong\u003e is president of Monticello and the Thomas Jefferson Foundation. \u003cstrong\u003eCharlotte Moss\u003c\/strong\u003e is a designer and author. \u003cstrong\u003eMiguel Flores-Vianna\u003c\/strong\u003e is an interiors photographer. \u003cstrong\u003eAnnette Gordon-Reed\u003c\/strong\u003e is a Pulitzer Prize–winning author and historian. \u003cstrong\u003eCarla Hayden\u003c\/strong\u003e is the 14th Librarian of Congress. \u003cstrong\u003eJay McInerney\u003c\/strong\u003e is a novelist and wine columnist. \u003cstrong\u003eJon Meacham\u003c\/strong\u003e is a Pulitzer Prize–winning presidential historian. \u003cstrong\u003eXavier Salomon\u003c\/strong\u003e is the deputy director\/chief curator at The Frick Collection (NYC). \u003cstrong\u003eGil Schafer\u003c\/strong\u003e is an award-winning architect. \u003cstrong\u003eAlice Waters\u003c\/strong\u003e is a chef, activist, and author. \u003cstrong\u003eThomas Woltz\u003c\/strong\u003e is an award-winning landscape architect.\u003c\/p\u003e","brand":"Penguin Putnam, Inc.","offers":[{"title":"Default Title","offer_id":40729841303595,"sku":"806337","price":35.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/6494\/4683\/products\/thomas-jefferson-at-monticello-architecture-landscape-collections-books-food-wine-434134.jpg?v=1742996227"},{"product_id":"home-a-celebration-notable-voices-reflect-on-the-meaning-of-home","title":"Home: A Celebration: Notable Voices Reflect on the Meaning of Home","description":"\u003cp\u003eFilled with personal insight, humor, creativity, joy, and poignancy, \u003cem\u003eHome: A Celebration\u003c\/em\u003e is a lyrical ode to sanctuary and a thoughtful and inspirational book to peruse again and again. Through the lenses of their crafts and passions, each illustrious contributor presents an offering—either a personal text or work of art—on what home means to them. Historian Jon Meacham discusses books as the emotional infrastructure of the houses in his life. Photographer Oberto Gili documents the glorious garden at his property in northwest Italy. Chef Alice Waters proffers a recipe from her home garden. Interior designers—including Nina Campbell, Steven Gambrel, and Kelly Wearstler—share aspects of their profession that define home to them. Other notable pieces are from Joan Juliet Buck, Julian Fellowes, John Grisham, Jill Kargman, Joyce Carol Oates, and Gloria Steinem. \u003cbr\u003e\u003cbr\u003e Charlotte Moss’s inspiration for this project is Edith Wharton’s \u003cem\u003eThe Book of the Homeless\u003c\/em\u003e (1916), a fundraising effort that aided refugees and children during the First World War. For this book, a portion of the profits are benefiting the organization No Kid Hungry, which works to feed more than 11 million children in the United States who live in food-insecure homes. \u003cbr\u003e\u003cbr\u003e Hardcover, 224 pages. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout the Author\u003cbr\u003e Charlotte Moss\u003c\/strong\u003e is a noted interior designer, author, and philanthropist. Moss has authored eleven books, most recently \u003cem\u003eCharlotte Moss Flowers\u003c\/em\u003e and \u003cem\u003eCharlotte Moss Entertains\u003c\/em\u003e.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":40729846382635,"sku":"806458","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/6494\/4683\/products\/home-a-celebration-notable-voices-reflect-on-the-meaning-of-home-919162.jpg?v=1742996224"},{"product_id":"black-smoke","title":"Black Smoke","description":"\u003cp\u003eNominee, 2022 James Beard Foundation Book Award (Reference, History and Scholarship) \u003cbr\u003eFinalist, 2022 Colorado Book Awards (History) \u003cbr\u003e A \u003cem\u003eGarden and Gun\u003c\/em\u003e Best Book of 2021 \u003cbr\u003e\u003cbr\u003eAcross America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren’t just eating it; they’re also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller—admitted ’cuehead and longtime certified barbecue judge—that in today’s barbecue culture African Americans don't get much love? \u003cbr\u003e\u003cbr\u003eIn \u003cem\u003eBlack Smoke\u003c\/em\u003e, Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today. It's a smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship. Though often pushed to the margins, African Americans have enriched a barbecue culture that has come to be embraced by all. Miller celebrates and restores the faces and stories of the men and women who have influenced this American cuisine. This beautifully illustrated chronicle also features 22 barbecue recipes collected just for this book. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout the Author:\u003c\/strong\u003e\u003cbr\u003e Adrian Miller is a writer, attorney, and certified barbecue judge who lives in Denver, CO. He served as a special assistant to President Bill Clinton, a senior policy analyst for Colorado Governor Bill Ritter Jr., and a Southern Foodways Alliance board member.\u003c\/p\u003e","brand":"Longleaf UNC Press","offers":[{"title":"Default Title","offer_id":40729853329451,"sku":"807087","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/6494\/4683\/products\/black-smoke-329767.jpg?v=1742996220"},{"product_id":"the-presidents-kitchen-cabinet","title":"The President's Kitchen Cabinet","description":"\u003cp\u003eNominee, 49th NAACP Image Awards, Outstanding Literary Work (Nonfiction)\u003cbr\u003e Finalist, 2018 Colorado Book Awards \u003cbr\u003eAn NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction \u003cbr\u003e\u003cbr\u003e James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation’s history. Daisy McAfee Bonner, for example, FDR’s cook at his Warm Springs retreat, described the president’s final day on earth in 1945, when he was struck down just as his lunchtime cheese soufflé emerged from the oven. Sorrowfully, but with a cook’s pride, she recalled, “He never ate that soufflé, but it never fell until the minute he died.”\u003cbr\u003e\u003cbr\u003eA treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces’s “onions done in the Brazilian way” for George Washington to Zephyr Wright’s popovers, beloved by LBJ’s family, Miller highlights African Americans’ contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout the Author:\u003c\/strong\u003e\u003cbr\u003e Adrian Miller is a writer, attorney, and certified barbecue judge who lives in Denver, CO. He served as a special assistant to President Bill Clinton, a senior policy analyst for Colorado Governor Bill Ritter Jr., and a Southern Foodways Alliance board member.\u003c\/p\u003e","brand":"Longleaf UNC Press","offers":[{"title":"Default Title","offer_id":40729853362219,"sku":"802473","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/6494\/4683\/products\/the-presidents-kitchen-cabinet-496364.jpg?v=1742996219"},{"product_id":"thomas-jeffersons-flowers","title":"Thomas Jefferson's Flowers","description":"\u003cp\u003e\u003cb\u003eAuthor Signed.\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eContemplating the conclusion of his public life in 1809, Thomas Jefferson observed, “I retire to my family, my books and farms. . . . Nature intended me for the tranquil pursuits of science, by rendering them my supreme delight.” Drawing on a deep understanding of Jefferson as a scientific gentleman farmer, Monticello’s official curator of plants offers a definitive account of the planning and preservation of the paths, borders, and flowerbeds of Jefferson’s “little mountain.”\u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003eThis richly illustrated book examines Jefferson’s gardening friendships in the United States and abroad, his many botanical and horticultural influences, and the role of his family relationships—as well as of enslaved individuals such as Wormley Hughes and Burwell Colbert—in his gardening pursuits. Informed by Monticello’s ongoing research and the preservation and educational efforts of the Center for Historic Plants, the book includes a comprehensive annotated list of the flowers documented by Jefferson in the gardens at Shadwell, Monticello, and Poplar Forest, affording visitors, gardeners, and scholars alike a handy reference that is eye-catching, substantive, and comprehensive.  Hard cover, 244 pages.\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePeggy Cornett\u003c\/b\u003e\u003cspan\u003e is Curator of Plants for the Thomas Jefferson Foundation at Monticello. \u003c\/span\u003e\u003cb\u003eG. S. Wilson\u003c\/b\u003e\u003cspan\u003e, former Shannon Senior Historian at the Robert H. Smith International Center for Jefferson Studies at Monticello, is the author of \u003c\/span\u003e\u003ci\u003eJefferson on Display: Attire, Etiquette, and the Art of Presentation\u003c\/i\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Longleaf UNC Press","offers":[{"title":"Default Title","offer_id":43285863825451,"sku":"809247","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/6494\/4683\/files\/thomas-jeffersons-flowers-4467280.jpg?v=1774549567"},{"product_id":"thomas-jeffersons-flowers-paperback","title":"Thomas Jefferson's Flowers Paperback","description":"\u003cp\u003e\u003cb\u003eAuthor Signed.\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eContemplating the conclusion of his public life in 1809, Thomas Jefferson observed, “I retire to my family, my books and farms. . . . Nature intended me for the tranquil pursuits of science, by rendering them my supreme delight.” Drawing on a deep understanding of Jefferson as a scientific gentleman farmer, Monticello’s official curator of plants offers a definitive account of the planning and preservation of the paths, borders, and flowerbeds of Jefferson’s “little mountain.”\u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003eThis richly illustrated book examines Jefferson’s gardening friendships in the United States and abroad, his many botanical and horticultural influences, and the role of his family relationships—as well as of enslaved individuals such as Wormley Hughes and Burwell Colbert—in his gardening pursuits. Informed by Monticello’s ongoing research and the preservation and educational efforts of the Center for Historic Plants, the book includes a comprehensive annotated list of the flowers documented by Jefferson in the gardens at Shadwell, Monticello, and Poplar Forest, affording visitors, gardeners, and scholars alike a handy reference that is eye-catching, substantive, and comprehensive.  \u003cbr\u003e\u003cbr\u003ePaperback, 244 pages.\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePeggy Cornett\u003c\/b\u003e\u003cspan\u003e is Curator of Plants for the Thomas Jefferson Foundation at Monticello. \u003c\/span\u003e\u003cb\u003eG. S. Wilson\u003c\/b\u003e\u003cspan\u003e, former Shannon Senior Historian at the Robert H. Smith International Center for Jefferson Studies at Monticello, is the author of \u003c\/span\u003e\u003ci\u003eJefferson on Display: Attire, Etiquette, and the Art of Presentation\u003c\/i\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Longleaf UNC Press","offers":[{"title":"Default Title","offer_id":43330672525355,"sku":"809248","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/6494\/4683\/files\/Peggy_snewbook.jpg?v=1776112002"}],"url":"https:\/\/monticelloshop.org\/collections\/home-garden-books.oembed","provider":"Monticello Shop","version":"1.0","type":"link"}